Chinese Food
Kwai rice cooker
(91501 views)
I'm really tired of cooking and steaming every day. Let's have a simple electric cooker and stew rice. Let's have a change.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Dried mushroo
Step2:Dice bacon when it's done. Leave some oil for later use
Step3:All other dishes are diced. Stir fry with bacon in the oil for two or three minutes
Step4:Let's release raw soy sauce, old soy sauce, salt and thirteen spices to taste. More salt is appropriate.
Step5:Mix the fried vegetables with the rice. The water is a little less than the vegetables and rice. Press the steamer key to steamer the rice.
Step6:After steaming, mix well and serve.
Cooking tips:Don't fry the dishes too well, or they will be easy to steam when steaming. It's better to add dried mushroom. Braised rice is very casual. What's available in the house is what Kwai Chai can do. It's a fast food itself. In addition, we can have more soy sauce. Let the stewed rice have some color. There are skills in making delicious dishes.
