Doutang, fanfanshan, Chengdu semi final recipe-Chinese Food-best chinese food recipes-cooking food

Doutang, fanfanshan, Chengdu semi final

(100141 views)

The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. Good bean soup rice. The soup is milky white. The peas are soft but not rotten. As for other ingredients, I also like them. I made a steak with the traditional pea tips. In winter, may this soup rice warm your stomach (see my menu of pea soup rice for details)

Cooking ingredients

white pea:8

lard:8

stewed chicken soup:8

steamed rice (I use oatmeal, quinoa and brown rice to steam the whole grain rice):8

homemade bacon diced (can be replaced by ham or bacon:8

diced shallot:8

pickled carmine radish granules:8

seaweed (cut with scissors into thin threads:8

Sliced Bamboo Shoots:8

pea tip:8

side dish - Patty:8

tenderloin:8

scallion, ginger and garlic:8

Cooking Steps

Step1:The white peas made overnight in advance are stir fried with lard and then put into chicken soup (the chicken soup with Chinese yam is more fresh and white

Step2:Then prepare other side dishes. I only need to preheat the casserole and pour it into the hot chicken soup. Then I need to cover the pea, pea, rice, bacon and stew it for 45 to an hour. It's very simple to boil chicken soup in a pot without a stew pot, add rice, bean tips and other materials, stew for a while and collect the juic

Step3:Out of the pot, sprinkle with shallot, radish, shredded bamboo shoots and seawee

Step4:Warm soup and ric

Step5:Meatloaf - pork, onion, ginger and garlic mince, add cooking wine and salt starch, marinate for 15 minutes, then spread into meatloaf, pat a little starch, put into egg liquid, evenly wrap in egg liquid, then take out. Wrap bread bran, put into oil pan (heat to 5%) and fry until golde