Cooking Steps

1. 

   Step1:Peel potatoes and cut them into pieces. Soak them in water for use. Prevent them from oxidation and blackenin

2. 

   Step2:Slice the ham. Set asid

3. 

   Step3:Put some oil in the pot. Fry potatoes until golden on both side

4. 

   Step4:Chopped garlic. Quarter chopped onio

5. 

   Step5:Heat it up and put it in the pot. Add in chopped green onion and garlic and stir fry. Add in 1 spoon Pixian bean paste. Stir fry the red oil

6. 

   Step6:Add 2 tablespoons of Zhengchou and 1 tablespoon of soy sauce, and then stir fry. Add the cut ham and potatoes. Stir fry until fragrant

7. 

   Step7:Wash the rice. Put it in the stew. Add a little wate

8. 

   Step8:Put the potatoes in the ste

9. 

   Step9:Put the stew pot in the steamer for 1 hour. (mode - cooking mode ➡️ Temperature - 100 degrees ➡️ Time - 1 hour ➡️ Start

10. 

    Step10:When it's time, take out the stew. Stir well. Sprinkle with scallion.