Chinese Food
Stewed rice with salty fragrance
(134980 views)
Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of fragrance. OK. Eat two bowls in anger. You want to be rich. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. Dig out the rice. Peas and corn can be bought directly in the supermarket.
Step2:Sausages. Dice.
Step3:Pour in oil in a hot pot. Add ginger, corn peas and diced sausages. Stir fry for a while. Smell the fragrance.
Step4:Put it into the rice cooker. The same amount of water as cooking.
Step5:Add a few drops of fresh chicken sauce. No more. Put a little salt. Take care of yourself. Note that sausages are salty.
Step6:Rice cooker. Standard cooking key. A pot of delicious stewed rice with salty fragrance. It's super simple.
Cooking tips:There are skills in making delicious dishes.
