Chinese Food
Anyone can make the tender beef, tender beef, smooth Egg Rice
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Stir fry the beef until it's half cooked and pour in the egg liquid. Simmer until it's all cooked. It's tender and smooth. Sliced onion. Many. The final taste is controlled to be firm. Sweet. Fill the bowl with 2 / 3 of the new stewed rice. The rest of the space is filled with smooth eggs of tender beef. It's very satisfying and appetizing. Specially made a little more soup. Mixed with rice to eat. The taste is smooth and tender. Adults and children like it very much. It's the key to make the beef tender and smooth when the beef is not fully fried. It's just like when we are making some beef dishes, the function of salting the beef with egg white is the same. But this step is done in the pot. Let the beef and eggs mature at the same time. The egg liquid permeates the beef. It's hard to be tender.
Cooking ingredients
Cooking Steps
Step1:Soak the beef in water for half an hour. Soak it in blood water. Change the water once. Cut beef into strips. Marinate with 1 tablespoon (15ml) of raw soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of starch (5g) and 1 tablespoon of sugar (5g) for several minutes.
Step2:Knock the eggs into the bowl. Don't break them completely. Put the onion in the egg mixture.
Step3:Pour oil into the pot. When the oil is 50-60% hot, add onion and ginger. Burst out the fragrance. Then stir fry until the edge of the onion becomes transparent.
Step4:Put in the marinated beef. Stir well with the onion. If you like more soup, you can add a little hot water at this time.
Step5:Pick out the ginger slices. Continue to stir fry. When the beef is not completely discolored, smooth the beef and onion. Pour a layer of egg liquid on the surface.
Step6:Don't turn the ingredients. Keep it on medium heat. Cover the pot. Wait for the egg to set.
Step7:Put 2 / 3 of the rice into the bowl. Pour the remaining space into the tender beef smooth egg. Sprinkle some seaweed on the surface if you like the taste of seaweed. You can eat it.
Cooking tips:Yaojie's warm Tips-1. The amount of onion needs a lot of beef. I used about half a medium-sized onion. Both white and red onions are OK. Whatever you like. 2. When frying onions, you can put beef as long as the edges of the onion begin to become transparent. You don't have to wait until it becomes soft. If you prolong the stir fry time, the final taste of onion is too soft. 3. this dish is served with soy sauce and oyster sauce. I do not put salt in it any more. If salt is needed, seasoning before laying egg liquid. As the egg is poured, try not to shake the pan or stir the ingredients. Otherwise, the shape of the egg will be affected. 4. The egg liquid should be poured in before the beef is completely discolored. The poured egg liquid should cover all ingredients as much as possible. In this way, the egg liquid and beef are mature at the same time. The fusion of beef and egg liquid will make the taste more smooth and tender. Yao Jie is here too - Yao Jie's Micro blog - @ Yao Jie's email -alicetia@gmail.
