Chinese Food
Stewed rice with mushroom and chicken
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I want to cook by myself, but I don't want to toss after work. The stewed rice is too suitable. I don't need to worry about how to use all kinds of seasonings. I need to fry it to what extent. Put the ingredients in the pot and simply stir it. Then I will give it to the electric pressure pot. Mushrooms and chicken are good match. Plus carrots and potatoes. They are nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Boneless and diced chicken leg. Marinate with 1 tablespoon cooking wine, a little ginger and onion for 20 minute
Step2:Wash the dried mushroom. Soak it in warm water for 30 minutes. Take out the mushroom. Everything is four. Keep the mushroom water for use
Step3:Cut potatoes, carrots and onions separatel
Step4:Put some oil into the pot and heat it. Stir fry the onion and chicken until it changes color
Step5:Add 1 scoop old soy sauce, 1 scoop raw soy sauce, 3G salt, a little sugar. Stir fr
Step6:Add carrots, potatoes and mushrooms. Continue to stir fry for 2 minute
Step7:Add 2 cups of rice. Pour the mushroom water into the pot and stir well (the amount of water is a little less than the dish). Pour the ingredients in the pot into the electric pressure pot. Select the fragrant glutinous rice function
Step8:Delicious mushroom and chicken stewed rice out of the pot
Cooking tips:1. Make sure to stew rice with water soaked with dried mushrooms. The taste will be more delicious. There are skills in making delicious dishes.
