Chinese Food
Stewed rice with bacon and radish
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I like to eat all kinds of stewed rice. Because it's easy to make, and the choice of ingredients is rich and frugal, and the taste is ever-changing. It is suitable for lazy people and busy office workers. -
Cooking ingredients
Cooking Steps
Step1:Stir fry the oil in a wok. Add the onion and stir fry.
Step2:Add bacon. Stir fry until oil is out.
Step3:Put in all ingredients. Add salt. Stir well.
Step4:Pour the fried ingredients into the rice pot. Add rice and some water to start cooking. Forget to pat the rice step.
Step5:After cooking, stir well.
Step6:Enjoy it.
Step7:It's delicious.
Cooking tips:The stewed rice needs less water than usual. It tastes better. There are skills in making delicious dishes.
