Chinese Food
Braised rice with Diced Pork and mushroom
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It's a simple and delicious meal. Just stir fry it in a wok. Then cook it in an electric cooker as usual. It doesn't need to be covered with lampblack or time consuming. The method is very simple. The taste is not simple. It can be said to be delicious. Soft waxy potatoes, smooth mushrooms, rice with sauce flavor. It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Wash the rice and soak it in water for half an hour
Step3:Dice potatoes, mushrooms, carrots, onions and shallots for use
Step4:Put in the salad oil in the hot pot. Stir fry the onion
Step5:Stir fry the diced meat
Step6:Put in the cut potatoes, mushrooms and carrots
Step7:Add some soy sauce, sugar, salt and stir fr
Step8:When the potatoes are half cooked, add the rice and some bean paste (you can also add other sauces according to your taste).
Step9:In a minute, pour all ingredients into the rice cooker
Step10:Add less water than usual to make the same amount of rice (if the rice is not soaked in advance, add as much water as usual)
Step11:Plug in the electric cooker. Press the Xiangtan boiling key, and then press the start key to start working
Step12:After cooking, you can stir it with a spoon, cover it, and simmer for another ten minutes
Step13:Serve with a spoon. Sprinkle some scallion on the rice. Serve.
Step14:Finished product
Step15:Finished product
Cooking tips:1. Don't use too much oil. It's not a stir fry. Just let the potatoes suck a little oil. There are skills in making delicious dishes.
