Chinese Food
Stewed rice in Northeast China
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Northeast stew is a famous home dish. It is stewed with eggplant, potatoes, beans, tomatoes, corn, carrots and streaky pork. It's very common and delicious. The stewed rice made with this idea is simple and convenient. The ingredients are matched as you wish. Bacon instead of streaky pork. No need to put oil. The product is more delicious. Children who don't like eggplant and carrot can also eat a full bowl.
Cooking ingredients
Cooking Steps
Step1:Wash 2 cups of rice. Add more than half a lattice of water. Soak for 20 minute
Step2:Dice eggplant, potatoes, tomatoes, carrots and bacon. The kidney bean goes to two old tendons. Dice. Quick frozen cor
Step3:Put all the materials in the rice cooker in the previous step. Mix with salt, raw soy sauce and old soy sauc
Step4:After the start of the rice casserole program, wait for the completion of the program to open. Mix well
Step5:Because of the use of tomatoes, the taste is slightly sour and sweet. It's also food and rice. Children like it very much
Step6:With bacon. No extra oil.
Step7:Because of the use of tomatoes with high water content, the water for stewed rice should not be too much, so as to avoid excessive waterlogging
Cooking tips:There are skills in making delicious dishes.
