Chinese Food
Braised potato rice
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Potatoes are a favorite ingredient for everyone. Potatoes are nutritious and have many practices. What's more, they don't change their delicacy. Whenever I don't know what to buy, I'll buy some potatoes. I'm absolutely satisfied with serving them. Every time my husband is on a business trip, I like to stew all kinds of vegetables with rice. The rice absorbs grease and tastes better. The most important thing is that Zizai likes to eat like this very much. Moreover, the food comes out in one pot. It saves washing dishes. It's delicious and easy. Why not. -
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. The ham is poured in the market. It's very health
Step2:Cut the ham and potatoes into hob
Step3:Heat the oil pan. Pour in the potatoes and stir fry until they are slightly transparent
Step4:Add ham. Stir fry for a whil
Step5:Sprinkle in chili powder and salt. Stir evenl
Step6:Wash the rice and put it into the electric cooker. After boiling, leave a little water vapor in the pan. Pour in the fried dishes. Stir them evenly. Quickly cover them and continue to stew
Step7:Until it trips, simmer for about 10 minutes, open the pot and mix well with the spatul
Step8:Sprinkle with Scallion before leaving the po
Cooking tips:Tips 1. Don't cut potatoes too small and fast. If they are too finely cooked, the taste is not so good. 2. Stir fry the potatoes until the surface is slightly transparent. It's almost five mature. Don't stir fry too well. 3. You can also put potatoes and rice in the pot. There are skills in making delicious dishes.
