Chinese Food
Old Shanghai one of the four King Kong rice cakes
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The crispy rice cakes are disappearing. In my mind, the post-80s Shanghai girl who grew up with four King Kong snacks is the delicacy of ten thousand rice thought. This is simply delicious.
Cooking ingredients
Cooking Steps
Step1:I like the rice of Akita xiaomachi in Fulinmen. It's delicious.
Step2:Rice close u
Step3:Prepare glutinous rice. The ratio of glutinous rice to rice is 2-1.
Step4:Soak glutinous rice in advance for 612 hours. It's not bad in summer. Refrigerate it. Then steam the glutinous rice.
Step5:Drain rice. Use electric rice cooker. 35 minutes. Cook. Then heat preservation.
Step6:Cooked rice.
Step7:Use rice cooker to cook miscellaneous grains for 45 minutes. Boil the glutinous rice.
Step8:Mix the glutinous rice and rice well. Add salt, sugar and stir well.
Step9:Find a flat plate and brush it with oil for easy demoulding. Put the prepared rice in. Press it tightly. Refrigerate for more than 8 hours. Eat in a hurry. It can be frozen for 1 hour. Take out and fry.
Step10:8 hours later. Remov
Step11:Cut bloc
Step12:Deep fry in high heat. Turn ove
Step13:Ten thousand meters.
Step14:Break open and look at the rice inside.
Step15:Fragrant and crispy.
Step16:When I was a kid. It's delicious.
Cooking tips:There are skills in making delicious dishes.
