Chinese Food
Tomato rice & solar eclipse
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Have you heard of a tomato rice? Many people around me have done it. After all, it used to be so hot. And there are not many simple, rough and nutritious recipes like it. As for taste, although it's cost-effective (after all, it's so simple), it's monotonous to eat alone. Later, I saw a more energy-efficient way on the Internet. It was to add a little more to a tomato rice, and then it became a completely different look. Colleagues were very surprised after the trial. The original saying is like Italian baked rice. So now Amway gives you a tomato rice. I hope all the confused 20 + people can advance smoothly.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Rice is put into electric rice cooker. The water is less than usual cooking (because tomatoes have a lot of water). Add corn, peas and ham.
Step3:Continue to add a few drops of oil. Sprinkle some salt. Throw in black pepper once. Make a cross with a knife in the middle of the whole tomato. Put it in the middle of the pot. Close the lid. Press the cook button.
Step4:When the rice cooker is heated, open the lid. When the tomato is soft, it can be peeled easily. Put in cheese slices (or cheese). Mash. Mix.
Step5:After mixing, close the lid and simmer for another 5 minutes. Let the sweet and sour tomato and the smell of cheese melt into the rice. Serve.
Step6:Icing on the cake. Make a poached egg.
Cooking tips:There are skills in making delicious dishes.
