Chinese Food
Rice with eight treasures for reunion
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It's going to be new year's day. How can there be less of this soft, waxy and sweet Babao rice on the table? I like Babao rice because it can be filled with fried chicken and rich preserved fruits. It's also very pleasing in meaning. It represents a happy reunion. I hope your life will be as colorful as this Babao rice in the New Year!
Cooking ingredients
Cooking Steps
Step1:Glutinous rice, lard, bean paste, honey beans, all kinds of preserved fruit
Step2:Medlar, raisin, hawthorn, jujube (denuclearized and cut
Step3:Soak glutinous rice for about 4 hours after washing, or one night in advanc
Step4:Steam the soaked glutinous rice. If steaming in a steamer, please sprinkle water once in the middle. You can also steam directly in an electric cooker. It's more convenient
Step5:Put lard and sugar in the steamed glutinous rice while it's hot (not too much, because preserved bean paste is sweet) and mix wel
Step6:Brush a layer of lard in the bowl. Ordinary oil is OK. Remember to brush it. Otherwise, the steamed eight treasure rice will not pour out
Step7:Place the preserved fruits and the like at will according to the shape you lik
Step8:Put some glutinous rice first and press a hole in the middl
Step9:Put bean paste and honey beans in the pit. Then place medlar in a circl
Step10:Spread a layer of glutinous rice and compact it. Wrap it with plastic wrap and steam for 30 minutes
Step11:You can also put a plastic wrap on the bottom of the bowl first, then add the preserved fruit, press on the rice and bean paste, and then freeze them directly. When eating, take them out and steam them
Step12:After steaming, put it on the plat
Step13:Open to ea
Cooking tips:1. Round glutinous rice or long glutinous rice is OK. The preserved fruits are free. You can put whatever you like to eat. ~ 2. Soak for half a day or a night. It's easier to be soft and rotten when steaming. ~ 3. You can use the electric cooker directly without a steamer. I think the electric cooker is more convenient. ~ 4. The traditional eight treasure rice uses lard. It's more fragrant. But if you don't like lard, you can use ordinary corn oil instead. ~ 5. You must brush the oil in the bowl. No If you brush it, you can't take it down. Or you can use the fresh-keeping film on the bottom of the bowl directly. It's also very convenient to take out the eight treasures rice. You have skills to cook delicious dishes.
