Chinese Food
Stewed rice with ribs
(111189 views)
I found that there was also a sweet corn, a carrot, an apricot mushroom and half an onion in the kitchen. Everything is so little. It's not a dish by itself. It happened that there were peas frozen for a long time in the refrigerator. Malier went downstairs to buy some ribs and asked the boss to help him chop them smaller. Make a stewed rice with ribs, which is time-saving and nutritious.
Cooking ingredients
Cooking Steps
Step1:Ribs, preferably ribs. The bleeding water should be used as standby.
Step2:Dice the onion. Slice the ginger and set aside. Onion is used because it's not stewed ribs. It can't be picked out if you put it on. It will smell like rotten onion. If you use onion, it won't be.
Step3:Dice the carrots.
Step4:Dice the Pleurotus eryngii.
Step5:Take corn grains and clean peas.
Step6:It's easy to melt the icing sugar as soon as possible. I bought small pieces of candy the size of soybeans.
Step7:There is little oil in the pot. It doesn't need much. I used about 10g for reference.
Step8:Pour in the diced apricot, abalone and mushroom. Stir fry with medium heat.
Step9:Stir fry the water in the Pleurotus eryngii until the surface of the Pleurotus eryngii is slightly burnt yellow and stand by.
Step10:Put some water in the pot (the ice sugar melts quickly). Add a little oil. Add the ice sugar. We start to fry the sugar.
Step11:When frying, pay attention to the adjustment of fire power, so as not to make the fire burn. Stir fry until the syrup turns brown.
Step12:Stir fry the ribs.
Step13:Stir fry until you smell Caramel again. The ribs are also colored.
Step14:Stir fry onion, ginger and spareribs together. Stir to taste.
Step15:Add soy sauce and oyster sauce. Stir fry until the ribs are darker. Add butter and stir fry until fragrant.
Step16:Stir fry the diced apricot, abalone, carrot, pea and corn evenly.
Step17:Add salt to adjust the taste. The amount of salt written here is just a reference. Adjust it according to your taste.
Step18:Rice is washed clean. The proportion of rice and spareribs is adjusted according to hobbies and tastes. I used a bowl and a half of rice with the rice cooker. The amount of water is the amount of water used to stew rice at ordinary times..
Step19:Pour in the fried ribs. Don't stir.
Step20:Put it into the rice cooker. Set it according to the procedure of firewood rice.
Step21:Ding Ding. It's done.
Step22:Take out the ginger slices and throw them away. Mix them with a spoon.
Step23:It's ready to serve.
Cooking tips:All the dice should be basically the same size. Good looking. There are skills in making delicious dishes.
