Rice with spareribs and black bean sauce

ribs:300g M:400g Douchi:15g ginger:10g garlic:10g chili:5g chives:20g salt:2G sugar:3G chicken essence:2G delicious soy sauce:5ml https://cp1.douguo.com/upload/caiku/1/0/f/yuan_10219267bf4375efbf4e7a566dbe0dbf.jpg

Rice with spareribs and black bean sauce

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Rice with spareribs and black bean sauce

In the hot summer, cooking a meal in the kitchen is like steaming a sauna. So, this kind of food is the most convenient. Highlight: the ribs are tender and smooth, the rice is full of gravy, and the operation is simple.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Chop the garlic, red pepper, shallot and ginger respectively for use.

  3. Step3:Clean the ribs and drain. Add in tempeh, ginger, garlic, red pepper, salt, chicken essence, delicious soy sauce, sugar and mix well. Then cover with plastic wrap and marinate for 1 hour.

  4. Step4:Clean the rice and pour it into the pot. Then add some water (usually as much as you need to steam rice).

  5. Step5:Put the marinated ribs in the pot.

  6. Step6:Put the lid in the box. Choose the fragrant rice button.

  7. Step7:Open the lid and sprinkle with shallots.

Cooking tips:There are skills in making delicious dishes.

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How to cook Rice with spareribs and black bean sauce

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Rice with spareribs and black bean sauce recipes

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