Cooking Steps

1. 

   Step1:Cut up all kinds of ingredients.

2. 

   Step2:Brown rice and rice are soaked in advance. The taste of brown rice is hard. It's better if it can be soaked overnight in advance.

3. 

   Step3:Pour the rice into the rice cooker. Press the tomato in the middle. Add all kinds of cut ingredients and a small amount of water. Soak the ingredients slightly as shown in the figure, because both tomato and mushroom will come out of the water. Then add olive oil, salt and black pepper.

4. 

   Step4:When the rice cooker trips, open the lid, peel off the tomato skin, mix with a shovel, cover and simmer for five minutes

5. 

   Step5:Set the plate open to eat ~ I sprinkled some tea salt. I can't leave it alone