Cooking Steps

1. 

   Step1:Dice the vegetables.

2. 

   Step2:Soak the spareribs in water for 1 hour to remove blood.

3. 

   Step3:I pickled it for half a day.

4. 

   Step4:Mix the spareribs with the rice. Pour in the pickled sugar.

5. 

   Step5:Add some water, cook and steam.

6. 

   Step6:Pour in the vegetables and mix well. If there is little water, then add some boiling water.

7. 

   Step7:When the rice is cooked, it will be stuffy for 10 minutes.

8. 

   Step8:Fragrant, meat, vegetable, fast, delicious and healthy.