Chinese Food
[Jiuyang iron cauldron rice pot] shiitake and spareribs rice
(92222 views)![[Jiuyang iron cauldron rice pot] shiitake and spareribs rice](https://cp1.douguo.com/upload/caiku/1/8/8/yuan_18dd133c3706e4d26198529b4a0e6e48.jpg)
I used to stew pork ribs in pressure cooker and cast iron cooker. Recently, I began to stew pork ribs in electric cooker. I found that it not only tastes good, the juice is thick, and it's more convenient. This time, the pork ribs meal has been improved. Some secrets have been made to make the stewed rice more fragrant and better to eat. Add some water to the leftovers that can't be eaten. Directly use electric cooker to cook it again. It's just a bowl of porridge. It's very convenient. No need to wash many pots.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs. Add in the soy sauce and cooking wine and marinate for 20 minutes.
Step2:The rice cooker starts the refined cooking procedure. Pour in the oil. After the oil is heated, put in the onion, ginger, garlic, fragrant leaves, Angelica dahurica and anise. Wait for a few minutes until the flavor is fried.
Step3:Put the ribs in. Fry a little.
Step4:Add a little water to the marinated spareribs and pour into the rice cooker.
Step5:Close the lid of the rice cooker, and let the procedure work.
Step6:During this period, you can open the lid of the rice cooker at will, check the juice collection situation, and pick up all the spices inside after the juice collection.
Step7:Pour raw rice, diced carrot and diced mushroom into the rice cooker, add some water, and then use a quick cooking procedure to stew the rice.
Step8:After the rice is braised, add the cucumber cubes and salt. Mix well and cover. Let the rice simmer for another 5 minutes.
Cooking tips:1. It is better to soak raw rice for half an hour in advance. 2. The ribs will be more fragrant after the juice is collected. At this time, add the raw rice. Remember to control the amount of water to stew the rice. It's easy to mix the rice if you put less rice. If you put more rice, it won't achieve the effect of clear grain. 3. Remember to take out the octagon and other spices after stewing the spareribs, so you don't have to pick and pick them up when you eat. 4. After the rice is stewed, add the cucumber and simmer for another 5 minutes. First, the rice will be more delicious. Second, the cucumber may be a little soft. If it is put too early, the cucumber is too soft and tastes bad. There are skills in making delicious dishes.
