Chinese Food
Stewed rice with peas and bacon
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When I was a child, my mother always cooked this stew for me at the beginning of summer. It's very delicious. Now my mother is old. It's my turn to cook for my mother. This stew of pea and bacon is also my mother's favorite. -
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice and rice. Soak in water in advance.
Step2:Clean the fresh peas after peeling off the shell. Drain the water.
Step3:Wash the bacon and cut into thin slices.
Step4:Put the cleaned glutinous rice and bacon into the rice cooker. Add water to your fingernail
Step5:During the cooking, stir fry the peas. Put some oil into the pot and put in the cleaned peas.
Step6:Stir fry well, add a little salt, stir evenly, and remove after discoloration.
Step7:When the water in the rice cooker is fast drying, put in the fried peas.
Step8:Add another tablespoon of lard and mix well.
Step9:It's ready to eat.
Step10:It's fresh, green, sweet and salty pea rice.
Cooking tips:The peas must not be put into the rice for cooking. Stir fry the peas first, and then mix the peas together when the rice water is almost dry. Otherwise, the boiled peas will turn yellow and unattractive. There are skills in making delicious dishes.
