Cooking Steps

1. 

   Step1:Put the onion and ginger in the cold water. Add a spoonful of cooking wine and boil the water.

2. 

   Step2:Rinse the boiled streaky pork and cut it into small pieces.

3. 

   Step3:Cut the green onion into pieces. Cut the ginger into pieces. Break the dried red pepper into two parts.

4. 

   Step4:Peel and wash the potatoes and cut them into small pieces. Put them in blisters.

5. 

   Step5:Wash the carrots and cut them into small pieces.

6. 

   Step6:Wash the beans and cut them into small pieces.

7. 

   Step7:Wash the mushrooms and cut them into small pieces.

8. 

   Step8:Everything is ready.

9. 

   Step9:Heat the wok and pour in the right amount of cooking oil. Add in the onion, ginger, dried red pepper, star anise and cinnamon and stir fry.

10. 

    Step10:Stir fry the pork until the oil is out.

11. 

    Step11:Stir fry the soy sauce well.

12. 

    Step12:Add a small bowl of boiling water to boil. Season with salt. Simmer for 10 minutes. In the stew time, we need to dig out the rice, and then add the amount of water we usually make into the rice.

13. 

    Step13:Drop in the prepared vegetables.

14. 

    Step14:Stir evenly.

15. 

    Step15:Season with salt and chicken essence (the flavor is heavier than usual).

16. 

    Step16:Pour the fried vegetables and meat together with the soup into the prepared rice. Put them into the electric rice cooker. Press the normal cooking button.

17. 

    Step17:The electric rice cooker automatically jumps to heat preservation. Stop for a few minutes and then open the lid. The smell of stewed rice with vegetables and meat pours.

18. 

    Step18:Ready to eat.

19. 

    Step19:The little ones are two bowls each.

20. 

    Step20:All the pots and pans under the electric rice cooker are scrambling to eat.