Chinese Food
Sausages with garlic
(110722 views)
Super Kwai. It's delicious.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are changed into knives, as shown in the figur
Step2:Heat up the pot. Put a little oil in it. Turn to medium heat. Add sausages. Stir fry the fat until it is transparent. Be patient. The oil in the pot will become more. Then put it out
Step3:Continue to use the oil in the pot. Turn the heat. Add garlic and pepper. Stir fry for about one minute. Feel that the garlic is soft and there is a sign of ripening
Step4:Sausages. Add some cooking wine. Add some soy sauce. One drop of sugar. 23 tbsp of water. Stir well and serve.
Cooking tips:I didn't give salt because the sausage itself has taste. There is salt in the raw sauce. If you think it's light, you can add salt. Add a little water at the end. It's for a little soup. If you don't like it, don't. Like the flavor more complex. Can also give five incense powder, cumin powder, orange peel and other spices. Want a darker color. Can also give a little old soy sauce. This recipe can be said to be stir fry everything with garlic. If you stir fry meat, after the meat is changed into a knife, marinate it first with the starch of raw sauce wine. Stir fried pig ears, pig tongue and other stewed vegetables can be directly stir fried. There are skills in making delicious dishes.
