Chinese Food
Cumin sausage
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My Chongqing sister, of course, likes Sichuan sausages. But Gonggong doesn't eat any chili. So she always has to make two kinds of sausages. At first, she made five flavors. But she didn't feel very delicious. Later, she added cumin on the basis of five flavors. The taste was good.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the meat. Drain the wate
Step2:Cut into irregular slices of thick mea
Step3:Prepare seasoning, ginger powder, five spice powder, cumin powder and pepper powder.
Step4:Pour all the spices into the meat.
Step5:Mix wel
Step6:Wash the casings in warm water. Soak them for a while. Put them on the enema from the beginning to the end.
Step7:Push the meat in from the other end of the enema. Empty the air. Knot the end of the intestine.
Step8:If there is air bubble in the casing, use a needle or toothpick to prick it down and let it deflate. Put your hands together to make the meat filled as much as possible. But don't use too much strength. It's easy to burst the intestines. Tie the sections with ropes according to the length you like.
Step9:Find a cool place to dry. Precautions refer to the drying method of spicy Sichuan sausag
Cooking tips:There are skills in making delicious dishes.
