Chinese Food

Cooking Steps

1. 

   Step1:In the morning, put milk, sugar, yeast and flour into the bread machine and knead them into a ball before going to work.

2. 

   Step2:Take out the dough. Put it in the fresh-keeping box. Cover it. Refrigerate it.

3. 

   Step3:After work in the evening, take out the fresh-keeping box from the refrigerator. The fermented dough.

4. 

   Step4:Put it in the toaster. Knead it again.

5. 

   Step5:Weighing.

6. 

   Step6:It's divided into 12 equal parts, each about 40 grams.

7. 

   Step7:Take a ball and rub it into thin strips. About 30-35cm.

8. 

   Step8:Take a sausage. Wrap the dough around the sausage.

9. 

   Step9:The head and tail of the dough are under the sausage.

10. 

    Step10:Put them neatly in the steamer.

11. 

    Step11:Gaigai. Wake up for 30 minutes.

12. 

    Step12:30 minutes later, steam on high for 15 minutes, turn off the fire and simmer for 5 minutes.

13. 

    Step13:Open the lid in five minutes.

14. 

    Step14:Take it out. Put it on the air rack to cool it. After cooling, put it into a bag and refrigerate it. When eating, return to the pot and steam it again.

15. 

    Step15:This is my Taiwanese sausage. Don't choose ham sausage. It's rotten and thin after steaming. It affects the taste.