Chinese Food
Sausage Pizza
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This Spring Festival is not ordinary. I live at home watching TV, reading books, listening to music, chatting and eating melon seeds. Of course, I can't eat and drink less. My mother is as usual. She had enough food for these days before the Spring Festival. Although there was no gathering of relatives, she was blessed by misfortune. It's rare to have such a quiet and long time family alone. Adults charge. Children learn. A picture of years. My son said he wanted pizza. It's hard for me. In the fridge, there is a special pizza cheese, masurilla cheese. With it, the pizza seems to be half done. Other fillings can be picked at will. Do you have any? In a word, it's just a lively meal. -
Cooking ingredients
Cooking Steps
Step1:Prepare the cake materials - 300g high gluten flour, 3G high sugar resistant dry yeast, 1g salt, 25g sugar, 195g cold water and 25g butte
Step2:All materials except butter and salt are put into the kneading bucket of chef machine. First, use a scraper to stir into dough. Then use the 2nd gear of chefs machine to stir into a smooth dough. After pulling out the thick film, add butter and salt
Step3:First, use gear 1 to knead butter and salt into the dough completely. The time is about 2 minutes. Then turn gear 2 to stir for 3 minutes. Then turn gear 3 to stir for 58 minutes. In the middle of the process, observe the dough and check the state of the dough. If the transparent and elastic film can be stretched out, it is OK
Step4:Put the dough in a bowl, cover with plastic film and put it in a warm and humid place for basic fermentation; my fermentation tank is at 30 ℃ and 65 humidity
Step5:When the dough is fermented, we should deal with the filling - sausage slices. Green peppers, seeds, and filaments. Onions, filaments. Carrots, split in half. Slice the dough obliquely into half circles. Cut the salted black olives into circles. Take the mozzarella cheese out of the freezer and put it in a bowl. The pizza sauce is ready. No pizza sauce can be replaced by tomato sauce or a small amount of dry pizza grass
Step6:When the dough is twice the size of the original, there is a bang on the top of the dough with a light hand pat. The dough feels light. Dip your finger in the flour and poke a hole in the top of the dough. It will not collapse or shrink. The dough is fermented successfully
Step7:Pour the dough on the kneading pad and pat it gently to exhaust the air. Do not knead it. Roll it directly with a rolling pin into a rectangular cake with a thickness of about 3 or 4 mm. The area of the cake is larger than that of the baking tray
Step8:Put the biscuit into the nonstick baking tray. The size of the baking tray is 33cm * 26cm. Scrape around the edge of the baking tray to make its edge a little higher. Make a hole evenly in the middle of the biscuit with a fork to prevent the deformation of the biscuit during the heating process. Spread the pizza sauce evenly on the surface of the biscuit. Sprinkle a little mozzarella cheese. At this time, the oven can start to preheat 200 degrees
Step9:The next step is to spread all kinds of fillings. There is no fixed layer. How do you want to spread them all; evenly spread the onion, green pepper, carrot, sausage and black olive ring on the blank. Sprinkle the thick mozzarella cheese on the top
Step10:Put the pizza into the preheated ove
Step11:
Cooking tips:1. If you want to draw pizza, you must use mozzarella cheese. You can buy it in the supermarket or online bakery. The newly baked cheese will melt into a paste. If you cut it immediately, it will not produce drawing. It is recommended to dry it for a few minutes and then cut it. The drawing is very obvious. The drawing in my picture comes out in very hot conditions, so it is sparse and small; 2. The baking plate can use pizza Special baking tray. You can also use ordinary baking tray. My baking tray is not sticky. It is easy to demould. If you use ordinary baking tray, you can pad baking paper or baking pad to facilitate demoulding; 3. The pizza that can't be eaten will become hard. When you eat next time, you can bake it in the oven at 200 ℃ for about 5 minutes. But the taste is not as easy as it was when you first came out of the oven. Especially, the mozzarella cheese has lost its elasticity and mellowness. So It is advisable to finish eating at one time. There are skills in making delicious dishes.
