Chinese Food
Flying cake, honey sauce, sausage roll
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Get a new way to eat pancakes. Roll one, bake one. The shape is lovely like a baby silkworm hiding in the quilt. The pancake sausage roll is ready. There's no time to serve. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Honey sausage, scallion pancake, egg.
Step2:Take out the scallion flavored flying cake from the refrigerator and warm it up. Cut it into isosceles triangle. (width just enough to hold a sausage
Step3:Put the sausage on the wide side and roll it up slowly.
Step4:Make them one by one. Put them in the baking tray.
Step5:Brush the meat roll with a thin layer of yolk. Preheat the oven in advance. Preheat for 5 minutes at 180 ℃.
Step6:Bake in the oven at 200 ℃ for about 20 minutes. During the baking process, you can see the scene of scorching, Zizi and oil emission of the sausage.
Step7:The room full of fragrant sausage rolls will be tested.
Step8:A plate of pancakes and sausage rolls is on the table. The shape is very lovely. It looks like a silkworm baby hiding in the quilt.
Step9:With some sweet and sour sauce. It tastes better.
Cooking tips:Children like it very much. They can sprinkle pepper or dip it in sweet and sour sauce to eat it. Prepare for it. I don't think it will be left for you. It will be eaten up in an instant There are skills in making delicious dishes.
