Chinese Food
Breakfast - sausage rolls
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Although it's a little ugly, it still tastes good ~ ╭ (╯ 3 system) ╮
Cooking ingredients
Cooking Steps
Step1:Go to the side of toast and press it slightly with your hand or rolling pi
Step2:Sprinkle with parmesan chees
Step3:Put the sausage on one side of the toast, then roll it up and cut it into small piece
Step4:Break up the eggs, add some milk and mix wel
Step5:Put each toast roll into the egg liquid and cover it evenly
Step6:Put a little oil in the pan and fry the rolls until they are brown
Cooking tips:If there is a bamboo stick, it's better to roll it up and put it into the egg liquid, so that it won't be scattered and the cooking is delicious.
