Chinese Food
Sausages and stir fried vegetables
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Paella is also called fist dish, Nanchong dish, baby dish, baby dish. Its scientific name is baozi Mustard. It is a variety of mustard. It's a kind of mustard. Around the thick root, there are buds one by one. Around the big stem, there are many expanding buds, just like many children surround the mother in the middle. One mother and many children are the origin of caterpillars. In the countryside, at the end of winter and the beginning of spring every year, the latest vegetables in the garden have not yet grown out. At this time, the children's vegetables and stick vegetables play an important role in the dining table for people to eat. The sausage collocation is delicate, fresh and delicate. Simple use the sausage to match. Kwai is easy to do. Light and tasteless.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the old skin and wash and cut into slices; slice ham; slice garli
Step3:Hot pot and cold oil. Add garlic slices and stir fry to make the flavo
Step4:Add ham and stir fry until the edge is slightly raise
Step5:Add the children's vegetables. Stir fry until they are broke
Step6:Add some salt to taste. Stir wel
Step7:Finished produc
Step8:Finished produc
Cooking tips:When you stir fry again, if the pot is dry, you can add a little water to continue to stir fry. There are skills in making delicious dishes.
