Cooking Steps

1. 

   Step1:Put all materials except butter into the toaster. Knead the dough for 20 minutes, then put the softened butter into the kneading machine for another 25 minutes. Put the film into the pot after putting it on the hand. Cover the film and ferment to twice the original volume.

2. 

   Step2:After fermentation for 50 minutes, dip some flour with your fingers and poke a hole in the middle of the dough. If the hole is not retracted, it means that the fermentation is good. Otherwise, it needs to extend the fermentation time.

3. 

   Step3:Divide the fermented dough into 6 parts. Knead the dough and cover with plastic wrap, and wake up for 15 minutes.

4. 

   Step4:Rub the dough that wakes up into strips.

5. 

   Step5:Wrap it around the sausage. Squeeze it tightly.

6. 

   Step6:Make all the rolls in turn. Put them in the hot dog mold.

7. 

   Step7:Put it into the oven for a second fermentation for 1 hour.

8. 

   Step8:Take out the fermented bread roll and brush it with egg liquid. Squeeze on the salad dressing. Preheat the oven for 5 minutes. Put in the bread roll. Bake at 170 ℃ for 18 minutes.

9. 

   Step9:I can see the finished product of the stove. It has all kinds of colors, flavors and so on.

10. 

    Step10:Do it yourself is healthy and delicious. Let's try.