Chinese Food
Stewed rice with bacon and sausage
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Cooking ingredients
Cooking Steps
Step1:Put the rice into the pot. Put the water into the pot and wash it gently by hand. Do not pour the first side of the water. Put in water again. The amount of water is a little less than that of rice.
Step2:Put the pan flat. From the meter plane to the horizontal plane. The height is half of the first joint of the index finger.
Step3:Put in the rice cooker. Press the switch. Cook until the rice is ready, but turn it on before it is ready. (if the electric rice cooker can't be opened in the middle of the process, please wait until it's cooked before operating the following steps.
Step4:Cut the sausage and bacon into thin slices. The thinner the better.
Step5:Put the shredded ginger on the surface of the rice evenly. Close the lid. Continue to cook until it reaches the electric cooker. It indicates that the rice has been cooked.
Step6:Don't open the lid. Keep simmering for 10 minutes.
Step7:Seasoning juice at this time. Mix raw, old, salt, sugar, sesame oil and cold boiled water (or pure water) together.
Step8:Open the lid. Pour in the juice. Stir well.
Cooking tips:1. Before, we used to cook rice in casserole (click to view - casserole version). But for new kitchen staff, cooking in casserole requires a little skill. It is relatively difficult to master. Now, everyone is more used to using electric cooker. It is convenient and has quality assurance. 2. Use electric cooker to cook rice. The water for cooking white rice should be a little less than usual. Never use too much water. Otherwise, the cooked rice will be too soft and sticky. After mixing, the rice will be sticky. It is not clear-cut and tastes bad. 3. Guangdong sausages and dachshunds taste good. They don't need to be steamed in advance. Just cut them into thin pieces and put them on rice. 4. Add some ginger. It will add fragrance to the rice pot. 5. You can also blanch and scald some vegetables such as vegetables or broccoli according to your own preference to match the rice pot. When blanching, add a little salt and oil to the boiling water. The color and taste are good after blanching. 6. Make this stewed rice
