Chinese Food
Stir fried bacon with Artemisia selengensis
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I fell in love with this dish when I was eating my best friend's banquet in Jiujiang six years ago. It's also a special dish in Jiangxi. The local people say that Artemisia selengensis beside Poyang Lake is the best. Now in the supermarket, I actually saw some. I bought one. I also have bacon at home.
Cooking ingredients
Cooking Steps
Step1:Wash and cut Artemisia selengensis. All the leaves that are not eaten can be removed. Cut the ginger and garlic. Cut the dried chilli into small sections. Slice the bacon into slices.
Step2:Start the pot and burn the oil. Stir fry the bacon in the oil.
Step3:Stir fry with ginger, garlic and chili.
Step4:Stir fry Artemisia selengensis.
Step5:Season with salt and chicken essence.
Step6:Out of the pot.
Step7:The fragrance of Artemisia selengensis. The flavor of bacon and meat. Collocation.
Cooking tips:There are skills in making delicious dishes.
