Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The dried bamboo shoot needs to be soaked one day in advance. First, soak it in water. Gently rub it. Then pour out the water. Add the second time of water and soak it again. It's completely soft. The soaked water will be kept for

3. 

   Step3:Wash bacon and cut into thin slices; cut into hot sections of Hangzhou pepper and millet; slice garlic for later use.

4. 

   Step4:A small amount of oil in the pot (it must be less. When the bacon is stir fried, the oil will come out). Heat it to 70% heat. Put in the cut bacon and stir fry.

5. 

   Step5:Stir fry until the fat part of bacon is transparent and slightly rolled up. Put in the dried bamboo shoots which are foamed and stir fry for a while. Let the dried bamboo shoots be covered with the flavor of bacon.

6. 

   Step6:Then add 2 tablespoons of delicious soy sauce. Stir fry half of the soy bean sauce evenly.

7. 

   Step7:Add half a spoon of sugar and stir fry.

8. 

   Step8:Add some water to soak the dried bamboo shoots for the second time and simmer for 35 minutes.

9. 

   Step9:Add in the pepper and garlic.

10. 

    Step10:Stir fry and collect the juice evenly.

11. 

    Step11:Out of the pot and on the plate.

12. 

    Step12:No heat, no pleasure.

13. 

    Step13:This is how we eat.