Chinese Food

Cooking Steps

1. 

   Step1:First, pour the noodles into the boiling water and cook them for later use. When cooking, put a little salt in the water to taste. The soft and hard can adjust the cooking time according to your taste. I cooked them for 10 minutes

2. 

   Step2:Start. Melt the butter first

3. 

   Step3:Stir fry garlic first until it smells good

4. 

   Step4:Stir in the onion and add in the mushroom slices and bacon slices

5. 

   Step5:When it's done, add the noodles and stir well

6. 

   Step6:The last step is to turn off the fire. Use the remaining temperature under the boiler to quickly pour in the cream and mix well

7. 

   Step7:The creamy mushroom bacon noodles are out of the oven

8. 

   Step8:Sprinkle with black pepper. The taste is more full-bodied. The layers are more abundant