Chinese Food
Preserved pork and cabbage
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I like to eat bacon very much. I have tasted the bacon in Chongqing, Sichuan, Anhui and other places in our country. Finally, I think the bacon in Guiyang is more fragrant than that in other places. It is more suitable for my taste. Do you feel the same with my friends who like bacon? This dish is easy to operate, but it tastes rich. With the combination of bacon and cabbage, I'll make sure you want to eat it.
Cooking ingredients
Cooking Steps
Step1:Slice the cooked baco
Step2:Wash and shred cabbage or tear it into small pieces by han
Step3:The pot is hot. Put in the oil and pepper. When the pepper is deep fried, put in the bacon and stir fry for several times. Put in the cabbage and stir fry for several times. When the vegetables are all covered with oil, add in cooking wine, soy sauce and salt. Then stir fry for several times to get out of the pot.
Cooking tips:Don't over fry cabbage. It's not delicious if it's soft. There are skills in making delicious dishes.
