Chinese Food
Hunan bamboo shoot and bacon soup
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Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when I was shopping in the supermarket, I saw a fresh bamboo shoot. So I bought a bamboo shoot to cook soup. The soup is made of bacon and bamboo shoots. It tastes delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 200g bacon, 200g bamboo shoots, 10 mushrooms, 2 eggs, 2 shallots, 3 ginger slices and 10 prickly as
Step2:Wash mushrooms and bamboo shoots, cut them into pieces and water them for use. Soak bacon for half an hour in advance and boil them in high heat and supercooled water for use. Break up eggs
Step3:Fry the eggs into skin, shred and set aside
Step4:Put the bacon, ginger slices and pepper into the soup pot. Add some water and boil over high heat
Step5:Turn to low heat and simmer for 1 hour after boiling in high heat
Step6:Add the cut bamboo shoots after the soup becomes thick
Step7:Put in the small mushrooms (if the big ones, cut into shreds at last) and cook for 15 minutes
Step8:Add the shredded eggs and cook for 5 minutes
Step9:Before leaving the pot, sprinkle the onion and salt to taste.
Step10:Finished product drawin
Step11:Vertical drawing of finished product drawin
Step12:Vertical drawing of finished product drawin
Cooking tips:1. Don't put the mushroom in advance. It will cover the flavor of the spareribs soup. 2. Bamboo shoots over water can reduce their bitter taste. Spareribs water can remove a lot of fat from the spareribs. In this way, the soup is fresh but not greasy. It will not be too salty. 3. The soup pot can be changed into a casserole. There are skills in making delicious dishes.
