Chinese Food

Cooking Steps

1. 

   Step1:Cabbage to root, wash, cut and spar

2. 

   Step2:Scallion sectio

3. 

   Step3:Sliced ginge

4. 

   Step4:One big materia

5. 

   Step5:Add some cooking wine, onion powder, ginger powder, salt, soy sauce, chicken powder, sugar and starch to the minced pork for seasoning

6. 

   Step6:Make water in the pot. When the water is boiled, put cabbage into the pot and blanch it to remove the green and astringent taste. Then make another pot of boiled cabbage, scallion, ginger slices and a piece of big material.

7. 

   Step7:When the cabbage is cooked soft and rotten, turn off the heat and put it into the meatballs made of minced pork. When all the meatballs are put into the pot, turn on the fire and cook them

8. 

   Step8:When the meatballs are cooked and ripened, a little salt is needed. Just seasoning the chicken powder