Cucumber and egg soup recipe-Chinese Food-best chinese food recipes-cooking food

Cucumber and egg soup

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Cooking ingredients

egg:one

cucumber:one

scallion and ginger:moderate amount

MSG:moderate amount

sesame oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash cucumber and cut into diamond slices. Cut onion and ginger into thin slices. Heat the oil in the pot. Heat the oil, then put the onion and ginger in the pa

Step2:Stir fry the cucumber slices for a few times. Then add some water. Break the eggs in a bow

Step3:Pour in the egg liquid after the soup is opened. Quickly push it with a spoon. Turn off the fire as soon as the egg flower is formed

Step4:Add some salt and flavoring oi

Cooking tips:It's very simple to make a beautiful egg flower, but it's also very important to wait for the soup in the pot to boil before making the egg liquid. Push with a spoon. Turn off the fire as soon as the egg flowers are in shape. Make sure you move fast. There are skills in making delicious dishes.