Chinese Food
Rice with mushroom and bacon
(98579 views)
Near December. It's getting drier. In light snow festival, there are traditional customs such as eating Ciba, salting bacon and Goutang. At this time, the weather is often cold and gloomy, with little light. It's suitable to eat some meat for the body. Add mushrooms to bacon. After stewing, the fat will be absorbed by rice. When leaving the pot, mix some sesame oil. It's super fragrant~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Rice should be soaked in water for an hour in advance. Mushroom should be soaked in water
Step3:Wash and dice bacon, onion and mushroom. Set asid
Step4:Pour a little oil into the interior of the Maifanshi. Turn on the quick heating mode of the ah cooker for 1 minute. Put in the diced bacon, mushroom and onion. Put all the accessories in the pot. Stir well. Cover. Heat for 2 minutes.
Step5:After 2 minutes, pour in the washed rice and mix well.
Step6:Add some water (the ratio of rice and water is about 1-1.5). Turn on the precise function of the rice cooking button. (the rice made from the stone liner in the ah pot is crystal clear. It's very suitable for bacon rice.
Step7:When the bacon rice is cooked, mix in 1 tablespoon sesame oil. It tastes more delicious
Cooking tips:Bacon used to have a salty taste. There are skills to reduce the amount of salt and raw sauce to make dishes delicious.
