Cooking Steps

1. 

   Step1:Wash the peas and remove the head and tail.

2. 

   Step2:Peel and slice the carrot.

3. 

   Step3:The bacon needs to be burned first, then scraped clean and sliced.

4. 

   Step4:Put bacon and ginger in cold water. Cook for a minute or two and remove.

5. 

   Step5:Another pot. Put in bacon.

6. 

   Step6:Stir fry the fat meat over low heat until it's oily. Then pour out the extra lard. There will be a lot of oil in the process of frying, so it needs to be poured ou

7. 

   Step7:Then pour in the carrots. Stir for a while.

8. 

   Step8:Then pour in the peas. Stir well.

9. 

   Step9:Finally, pour in a little cooking wine and soy sauce. Stir fry for a while and you will be out of the pot. (bacon itself has a lot of salt, so just add a little soy sauce

10. 

    Step10:The more you chew the bacon, the more delicious it will be.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin