Chinese Food
Fried bacon with peas
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Cooking ingredients
Cooking Steps
Step1:Cut the cooked bacon into slices.
Step2:Wash the Holland beans. Tear off the old tendons on both sides. Put water in the pot. Add a teaspoon of salt and a few drops of salad oil. Boil. Blanch the peas for a while. Drain and set aside.
Step3:Cut the garlic into two pieces.
Step4:Heat the pot. Pour in the olive oil. Stir fry to make it fragrant.
Step5:Stir fry bacon and oi
Step6:Add a small scoop of water to blanch the peas. Pour in the dried peas. Stir quickly. Add a small amount of salt and chicken essence.
Cooking tips:1. I treat the raw bacon in advance and then use it to fry. The specific treatment method is to soak the bacon in water for half an hour and steam it for 30 minutes. The processed bacon can be put in the refrigerator. If you eat it in a short time, you can put it in the refrigerator. If you can't eat it in a short time, you can put it in the freezer. Take out slices before cooking. If it's fried with raw bacon, you need to fry it for a while. Fry it well. Stir the oil in the bacon and then put the vegetables. 2. Put some salt and a few drops of edible oil in the water of blanching the Holland bean to make it more green and beautiful. 3. Because the previous steps are fried with oil. Salt and chicken essence are not easy to melt in oil. So the last step needs to put a little water to make salt and chicken essence melt. There are skills in making delicious dishes.
