Chinese Food
Bacon bread with chives and cheese
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It's not delicious to use cheese bacon as filling. I tried to use medium gluten whole wheat flour. It's softer than high gluten.
Cooking ingredients
Cooking Steps
Step1:Knead together the main ingredients except oil. After forming a piece, gradually add oil and knead until the hole with irregular edge can be formed. Put it in the warm place for fermentation. Now it's 35 degrees in the beginning of July. It takes about two and a half hours in the daytime and two hours in the evening. If the hole is not collapsed, it means that the fermentation is complet
Step2:It's divided into 12 equal parts. About 60 grams one. Exhaust. Wake up for ten minute
Step3:Roll it into long oval pieces. Spread bacon and cheese on it. Each put a piece of bacon and a piece of cheese. In order to fit the shape of the dough, I cut them into such a shape. Try to make sure that the filling is even. It develops into an evil shape. Don't say it. Because we need to scratch later. So cheese should be in it. If it's baked directly against the dough, it will flow ou
Step4:Roll it up. Squeeze it tightly at both ends. Adjust the shape. Keep the stuffing away. Cut a small hole or two on it with a knife. Don't be too big, because it will change. Second fermentation for 40 minutes. Brush the egg liquid. Sprinkle with sesame pizza grass and chives. No pizza. Just feel like pizza.
Step5:Preheat the oven 180 degrees. Bake for 15 minutes. This time I brush the oil on the surface. The cover picture is the last time I brush the egg liquid. The egg liquid will be more beautiful. The oil color should be lifted to 220 ℃ in the last five minutes. But it's obvious that I forgot to take the egg today. I can't use an egg on the surface of the brush. I can leave enough leftovers to mix with the flour. But I forgot to prepare the egg liquid first, so I don't want to hurt an egg. I can't finish the brush and put it in the refrigerator for fear of damag
Cooking tips:1. The flour and water should be controlled by myself. The meaning of water and milk is that I use whole wheat flour to absorb water. 2. I didn't rub the glove film. 3. The bread should be completely cooled and shaped. It's better. When the breakfast is refrigerated and then reheated, it won't be ugly. It's too outrageous to cook delicious.
