Big bacon bread of the carnivore recipe-Chinese Food-best chinese food recipes-cooking food

Big bacon bread of the carnivore

(719087 views)

This bread is a big love of the meat loving people. Bacon, corn, peas, salads, cheese. It's rich in ingredients. It's not sweet. I like it when I see the formula. It's a weekend lunch after it's made. It feels like pizza. I like it very much. It's made in large quantities at one time. Some of them are sprinkled with cheese powder. Some of them are sprinkled with black pepper. The taste is good.

Cooking ingredients

bacon:moderate amount

kernels:moderate amount

green bean:moderate amount

cheddar cheese:moderate amount

salad dressing:moderate amount

Cooking Steps

Step1:1. Put all materials into the barrel of the bread machine. After the dough is kneaded, it will be fermented to twice the size for the first time; 2. Take out the dough and exhaust it. Divide it into 12 small dough and knead it evenly. Let it stand for ten minutes; 3. Anjacheda cheese; 4. Take out the cheese and cut it into strip

Step2:5. Press each dough in turn and roll it into an oval shape. Lay oil paper on the baking tray and lay it well; 6. Brush a layer of egg liquid; 7. Place bacon in the middle of the dough in two parts (bacon is the same length as the dough, because the dough will be fermented); 8. Sprinkle corn and pea on Bacon

Step3:9. Put on the cheese bar; 10. Squeeze on the salad dressing. Transfer the oven to the fermentation state and put a plate of water in it. Then put the baking plate in it to make the dough ferment twice; 11. The bread that is fermented twice; 12. The bread that is sprinkled with a little cheese powder. Preheat the oven 180 degrees. Bake for about 20 minutes.