Chinese Food
German style quick bread bacon cream soup bag
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German fast bread. It's said that it's a dessert for three meals a day in Germany. It looks a bit like pizza. The only difference is that there is no masu. But with the soup, it's important to make it fast. It doesn't need to ferment at last. Just put the prepared ingredients in it and bake it. There are a lot of bacon, sausage and onion in the bread. It's delicious when it's warm. It uses the latest electronic up and down temperature oven e3co3703. Double glass door design. The preheating time is faster. And the reminder function of the end of preheating is very humanized; innovative heating tube & quot; M & quot; This time, the bread is very colored when it is baked at 180 degrees. Later, adjust the temperature immediately to reduce the heat. This is the advantage of the independent temperature control function of loading and unloading
Cooking ingredients
Cooking Steps
Step1:Part a is dough material; Part B is invaginated material. Dough part - add milk, egg juice, salt, sugar, custard powder and yeast to the plat
Step2:With hands and noodles. The dough is relatively small. It's not suitable for chef's operation. It's faster and easy to operate.
Step3:Add softened butter after the dough expansion stage. Continue to knead until the dough is smooth.
Step4:Put the base of the plate and ferment to twice the size of the original dough. The filling material can be prepared during the fermentation. Exhaust the dough after basic fermentation. Roll again and relax for 15 minutes.
Step5:The sunken part - the onions are chopped in advance. The sausages are diced. The bacon is diced.
Step6:Put the butter in a heated pan. Then add chopped onion. Stir fry until the onion is transparent. Do not need to fry for too long. Cool and set aside.
Step7:Break up 2 eggs. Add cream, salt and rosemary. Mix wel
Step8:Roll the loose dough into a round shape, then lay it in the mold, and press out the shape with your fingers.
Step9:Put the chopped onion, bacon and ham into the dough, then pour the cream sauce into the middle.
Step10:Preheat the oven. Heat up 160 degrees. Heat down 180 degrees for 25 minutes.
Cooking tips:There are skills in making delicious dishes.
