Chinese Food
Bacon bread
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It's against my wish. If I want to make a bacon braid bag, I'm wrong when I fold the dough in the wrong direction. I fold it vertically and make it crosswise. After a wrong step, my brain is totally confused. I shake my hands in the hesitation of cutting and not cutting. I cut the knife. It's almost out of control. Ha ha. It's a good thing to see the bread in the oven. It tastes soft and elastic.
Cooking ingredients
Cooking Steps
Step1:After the soup materials are mixed in the container, heat with a small fire, stir while heating, until the paste has clear lines, leave the fire, cover with plastic film, cool naturally and store in the refrigerator for 24 hour
Step2:Put the soup and liquid in the bread barrel
Step3:Sift the flour and put it in the bread barrel
Step4:Put the bread barrel into the bread machine. Select the menu and flour function. Start the bread and flour for about 30 minutes
Step5:Put the yeast into the yeast box. After the machine starts for about five minutes, the machine prompts for automatic feeding
Step6:Select the fermentation function manually. One and a half minutes. Open the cover and see that the dough has been sent to the bread barrel half full
Step7:Take out the exhaust shaping. Use a rolling pin to roll the surface into a rectangular thick sheet
Step8:Spread bacon on the dough
Step9:Fold the pasta with bacon in three folds
Step10:Cut the dough into three long strips with a scraper
Step11:The noodles are twice the size in the baking pan. Brush a layer of egg liquid before entering the oven
Step12:Preheat the oven 170 degrees. Bake for 20 minutes.
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Step15:
Cooking tips:1, the dough is very wet. It can be done with scrapers. So it looks like bumpy. 2, the bread and butter MMTSC2011 is very awesome. There are skills in making delicious dishes.
