Chinese Food
Bacon and seaweed rolls
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Most of the ingredients can be divided into two kinds. One is fresh fragrance. The other is Chen Xiang. Generally, it's better to match fresh fragrance with Chen Xiang. But I prefer Chen Xiang to fresh fragrance. What bacon bacon and bacon ham is deadly attraction to me. It's far more than five flower pork ribs, elbows, hooves and so on Among them, bacon series is the best choice. Bacon is also called bacon. After special treatment, it has a unique smell of aging. And it's not like Jinhua ham. It's hard to think of a big chop. It's a good appetizer. There are bacon, bread and healthy seaweed. It's delicious with any salad sauce or chili sauce. Besides, the original taste is very simple. -
Cooking ingredients
Cooking Steps
Step1:Cut the bread into small strips suitable for the width. The seaweed bubbles in advanc
Step2:Put a loaf on top of Baco
Step3:Put some seaweed next to i
Step4:Roll up. Close dow
Step5:Put it in the preheated oven. Heat it up and down 180 degrees in the middle. Bake it for six or seven minutes. It's delicious when it's hot
Step6:
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Step8:
Cooking tips:There are skills in making delicious dishes.
