Chinese Food
French style potato bacon Bread Soup
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I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The satisfaction comes naturally.
Cooking ingredients
Cooking Steps
Step1:Put butter in the pot. Stir fry onion shred
Step2:Stir fry for a while, then add in the potato chip
Step3:Add water to the potatoes. Cook the potatoes until they are soft and rotten. Add the blender and break them up
Step4:Adjust the concentration with milk. Season with salt and black peppe
Step5:Empty the bread. Then put the potato soup in the empty Bread Bowl
Step6:Spread fried bacon on it. Ding ~ finished.
Cooking tips:1. When choosing bread, make sure to use sour bread or hard grain bread. Such bread is usually large and thick, with tough skin and soft heart. The soup will not leak out. Of course, it's OK to take a bowl of thick potato soup instead of bread. 2. Everyone likes different flavors. It can be adjusted by milk. Like the children's shoes with a sense of grain can not beat the potatoes too thin. It's also good to keep some lumpy potatoes. There are skills in making delicious dishes.
