Chinese Food
Hungarian bacon bread
(101768 views)
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, cheese's fragrance, salad sauce's sweetness Together. It's just too satisfying. -
Cooking ingredients
Cooking Steps
Step1:Put high gluten flour, fine sugar, yeast, milk powder, salt, water, light cream, egg, etc. into mixing barre
Step2:Join the old and hot dough that is torn into small pieces (search online for the production of the old and hot dough
Step3:Start mixing. Stir until the dough surface is smooth. When the rough film can be pulled out, add butter until the dough mixing is completed
Step4:Take it out. I put it in the toaster and basically ferment it to twice the size
Step5:Small dough divided into about 80g. Relax in the middle for 10 minute
Step6:Take out and start shaping. Roll out the long strip. Turn over. Put in a piece of bacon
Step7:Mozzarella cheese on Baco
Step8:Rolled up in a cylinde
Step9:The dough is covered with red pepper powde
Step10:Put it in the baking tray. Secondary fermentatio
Step11:After fermentation, cut the bread with a knif
Step12:Squeeze in salad dressin
Step13:Sprinkle with chopped parsle
Step14:Put 185 degrees in the preheated oven. Bake for 16 minutes
Step15:Sectio
Cooking tips:The old dough and the hot seed dough need to be prepared one day in advance. Because my hot seed dough is too thin, so the high flour adds 50g more. The original high flour is 450g. As for the production of the old dough and the hot seed dough, I have skills to search online and make delicious dishes.
