Chinese Food
Parsley bacon bread
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I like the bread in the baking book. I always want to do it one by one. However, it seems too difficult to prepare a small amount of materials one by one. Besides, there are also materials in stock at home that need to be solved. So, a lot of times, learning from the following regiment formula, production method, shape and size, other places are free to play. Whatever you want. Of course. I have to figure out not to make it too bad. This day, turning pages of the book, I suddenly had the idea of parsley bread. Salty bread. Don't expect to eat hungry wolf. At least it can be used to add food for Dad. -
Cooking ingredients
Cooking Steps
Step1:Doug
Step2:Pour dough other than butter and parsley into a large bow
Step3:Stir until smooth. Add butte
Step4:Continue mixing until the film is ou
Step5:Take out. Add parsley powde
Step6:Knead well. Put into a large bowl. Cover with plastic wrap. Ferment for 80 minutes
Step7:Prepare fillin
Step8:Bacon, onion, chopped separatel
Step9:Heat the pan. Stir in bacon and stir fr
Step10:Pour in the onion. Stir fry it soft and fragran
Step11:Turn off the fire. Add black pepper and parsley
Step12:Mix well. Let cool for later us
Step13:End of dough fermentatio
Step14:Exhaust. Split into 6 equal parts. Roll. Relax for 5 minute
Step15:Press flat. Put in some stuffin
Step16:Pack up. Tighten the neck
Step17:Close down. Put in paper fil
Step18:Ferment for 50 minutes till the head of noodle is twice the siz
Step19:Brush the surface with egg liquid. Sprinkle with black sesam
Step20:Put it in the oven. Middle layer. Heat up and down 180 degrees. Bake for about 25 minutes
Step21:Gold on the surfac
Cooking tips:No bacon can be replaced with other meat fillings. Parsley powder can also be cancelled. In a word, you can change the stuffing according to your own preference. You can also use baozi stuffing to make delicious dishes.
