Pasta with bacon and black pepper

pasta for two:300g bacon:4 mushroom:2 onion:half butter:50g broccoli:moderate amount lemon:one piece black pepper sauce:4 tablespoons ketchup:2 scoops salt:moderate amount https://cp1.douguo.com/upload/caiku/7/6/c/yuan_7609265ad4a3775221d9447144cf52cc.jpeg

Pasta with bacon and black pepper

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Pasta with bacon and black pepper

I walk on the way to feed my brother every day. Today I made him a large plate of spaghetti and said that I couldn't eat it. As a result, I didn't have a mouthful left. One mouthful of spaghetti and one mouthful of broccoli. It's a combination of faintness and dullness. It's delicious but not greasy. Because butter has a light milk flavor.

Cooking Steps

  1. Step1:Cut the ingredients for use (blanch the broccoli

  2. Step2:Boil spaghetti in water with 1 tablespoon salt for 8 to 9 minutes (without hard core

  3. Step3:Melt butter in medium and small hot po

  4. Step4:Add onion and stir fry to make it fragran

  5. Step5:Stir fry bacon for 2 to 3 minute

  6. Step6:Stir fry mushrooms evenl

  7. Step7:In the pot A kind of Stir fry 4 tbsp black pepper sauce and 2 tbsp tomato sauce evenl

  8. Step8:Put in the cooked pasta A kind of Stir fry a slice of lemon and a little water over low heat until the sauce is thick (taste the salt before leaving the pot. Add half a teaspoon of salt to taste properly

  9. Step9:Open to ea

Cooking tips:Stir fried spaghetti with a little boiled water for a little while. The fried spaghetti will taste better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta with bacon and black pepper

Chinese food recipes

Pasta with bacon and black pepper recipes

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