I haven't made bread for a long time. I want to eat it. I just have surplus onion and bacon. I'll make salty bread. This time I'm lazy. I can eat soft bread without twice fermentation.
Step1:Put all ingredients in the bread container except butter. Mix noodles for 20 minute
Step2:Add butter and noodles for another 20 minute
Step3:After 20 minutes, take out the flat and put the onion and bacon on it (sorry for the urgent Bacon
Step4:Then fold it up and roll it back and fort
Step5:Fold it and put it into the bread barrel for 1 hour
Step6:It's so high in an hou
Step7:A little water around. Bake for 45 minute
Step8:45 minutes to bake and take out the toaste
Step9:Pour out the bread and let it coo
Cooking tips:Generally, the crust of the toaster is thick and hard. Put a little water on it when baking. This way, it's not thick and hard. There are skills in making delicious dishes.