Chinese Food
Cream bacon mushroom pasta
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My son likes cream bacon mushroom pasta best. It doesn't taste right when you order outside. Do it yourself. Delicious and healthy. My son likes it very much.
Cooking ingredients
Cooking Steps
Step1:Sliced Tricholom
Step2:Dice bacon. Slice butte
Step3:Melt the butter in the pot. Don't melt it all and stir fry with Baco
Step4:Stir fry bacon till golden brow
Step5:Add Tricholoma mushroom, stir fry soft. Then add cream. And some milk. Adjust the dosage according to the hardness of noodles
Step6:Jump into the cooked noodles and stir fry. Collect the juice. (noodle cooking - boiled with water and a spoonful of salt. Add the noodle and cook for 78 minutes. Try it. Cook the noodle thoroughly. Don't cook too long. Take it out.
Step7:In disk. Pasta dressing (bottle with self grinding function). You can start to taste delicious food.
Cooking tips:I use a little deep pan. It's not sticky. And the noodles absorb the cream juice more evenly. There are skills in making delicious dishes.
